Austin Migas
- chorizo
- eggs
- tortilla chips
- salsa
- tortillas
- refried beans
- shredded cheese
Brown chorizo in your big iron pan. Add tortilla chips, eggs and salsa. Pan scramble. Serve with warm tortillas, refried beans and shredded cheese.
In Texas, migas (also known as migajas) is a traditional breakfast dish in Tex-Mex cuisine. Originally eaten during Lent, this meatless dish consists of egg scrambled and sauteed together in butter or oil with torn strips of corn tortillas, diced onions, sliced chile peppers, diced fresh tomatoes, and cheese, plus various spices and condiments (e.g. salsa, pico de gallo). Migas are typically served with refried beans, and corn or flour tortillas are used to enfold all of the ingredients into tacos. -- Wikipedia