from Dana Carpender's blog
Spread any chicken skin you might have, along with any chunks of fat you pull off your chicken, on a sheetpan rack. Bake at 350 for 10-15 minutes, or until it’s brown and crunchy. Salt it and stuff it in your face. Unbelievably good. Also a terrific source of gelatin, which is good for your joints, your skin, your hair, your nails – just about everything.
Start making Chicken Chips, and you’ll never want to buy boneless, skinless chicken again. You’ll feel cheated.