From http://www.texasgrassfedbeef.com/pastured_heritage_turkeys.htm
In an appropriately sized pot, mix all ingredients and seasonings (according to your taste preferences). Cook until brown and onions and celery are soft. Remove from heat. Pour off some of the liquid if there seems to be too much. We really do not want to drain off too much of the grass-fed fat because it is actually good for you! Mix well. Stuff turkey.
- 4 lbs. Grass-Fed Ground Beef or Bison or Beef Breakfast Sausage
- 2 lbs. Grass-Fed Pork Sausage or Ground Pork or Ground Lamb
- 3 whole Omega-3 eggs
- Whole onion, chopped
- 2 cups celery, chopped
- 8 oz. Grass-Fed Parmesan cheese
- salt
- pepper
- sage
- thyme
- Ground giblets (optional)
- pecans
This recipe may stuff a 12-pound turkey. So use your best judgment on your quantities and use the spices according to your taste preferences. If you make too much dressing, it can be cooked up and served separately.