patented Mamo's
See http://www.patentstorm.us/patents/5885644/fulltext.html for what mamoid is exactly not.
Implementations of the sauce may include one or more of the following features. The sauce may include almonds; natural creamy white, blanched slivered almonds having a maximum moisture content of about 5.5%; balsamic vinegar; purified water; extra virgin olive oil; and sea salt. The sauce may include, by weight, about 16% garlic, about 27% nuts, about 11% vinegar, about 20% water, about 25% oil, and about 1% salt. The nuts may be preconditioned with the garlic by dry blending.
In general, in one aspect, the invention features a garlic sauce prepared by preconditioning nuts with garlic by dry blending to form a substantially homogeneous dough-like mixture, mixing vinegar, salt, and water into the dough-like mixture to form a substantially homogeneous batter, and adding oil to the dough to form a uniformly chunky, crunchy, and spreadable sauce with a rich golden hue.
ratwerks mamoid
- 170g blanched slivered almonds
- 100g peeled garlic
- 125g water
- 006g sea salt
- 070g balsamic vinegar
- 150g extra virgin olive oil
Food process almonds & garlic to form a dough. Mix together vinegar, salt & water, add to garlic almond dough to form a batter. Add olive oil to form a spread.